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JZ-T1C


1. IMD touch screen, four digit digital display 2. High temperature resistant microcrystalline surface, explosion-proof and easy to clean

JZ-T1D


1. IMD touch screen, four digit digital display 2. High temperature resistant microcrystalline surface, explosion-proof and easy to clean

JZ-T1B


1. IMD color touch screen, four digit digital display 2. High temperature resistant microcrystalline surface, explosion-proof and easy to clean

JZ-T1A


1. IMD touch screen, four digit digital display 2. High temperature resistant microcrystalline surface, explosion-proof and easy to clean

The AI intelligence of the noodle cooker explodes, leading the fast food scene revolution with 48 second meal delivery


In 2026, AI technology will be deeply integrated with noodle staple food equipment, and intelligent noodle cooking machines will achieve a leap from "tools" to "intelligent kitchen assistants". The core breakthrough lies in the full process automation and high-speed noodle making technology.

Electromagnetic stove infrared temperature measurement technology is widely popularized, with millisecond level temperature control cracking the dual pain points of safety and cooking


The problems of lagging temperature control and dry burning risk in traditional induction cookers are being completely changed by infrared temperature measurement black technology.

The energy efficiency standards for electric ceramic furnaces have entered the era of full lifecycle assessment, with multidimensional indicators reshaping the industry threshold


In 2026, the global electric ceramic furnace industry will undergo a major upgrade in energy efficiency standards. The latest revised version of the EU ERP directive will be implemented in sync with the US Energy Star V3.0 standard, promoting the industry to shift from single thermal efficiency assessment to full lifecycle energy efficiency assessment.

The rise of hybrid power technology in electric ceramic stoves, combined with electromagnetic and infrared dual-mode technology, breaks through the limitations of cooking scenarios


In response to the performance shortcomings of a single heating mode, the electric ceramic furnace industry will usher in a hybrid technology explosion in 2026. By integrating micro electromagnetic coils at the bottom, seamless switching between "electric ceramic slow stewing+electromagnetic stir frying" can be achieved, completely solving the pain points of low thermal efficiency and insufficient stir frying power of traditional electric ceramic furnaces.

Unified intelligent standards for small household appliances, induction cookers, electric ceramic stoves, noodle cookers, achieving cross brand interconnection


In 2026, the domestic small household appliance industry will usher in the unification of intelligent standards, and products such as induction cookers, electric ceramic stoves, and noodle cookers will be included in a unified smart home interconnection protocol to achieve cross brand device interconnection.

Multi functional integration of noodle cooking machine into a trend of healthy design to meet diverse dietary needs


In 2026, intelligent noodle cooking machines will break through the single noodle making function and transform into "multi-functional dietary solutions", with healthy and multi scenario adaptation becoming the core of product innovation. The product generally adds functions such as making mixed grain noodles, making nutritious soup bases, and pre-processing ingredients.