Zhongshan Junzheng Electric Appliance Co., Ltd.
Cooking noodle airport landscape layout accelerates, unmanned equipment becomes a new infrastructure for the catering industry
In 2026, intelligent noodle cooking machines will accelerate their transformation from a single catering tool to a "scenario based solution"
Mar 13,2026
In 2026, intelligent noodle cooking machines will accelerate their transformation from a single catering tool to a "scenario based solution", with unmanned and modular products becoming the mainstream of the industry. Based on different application scenarios, the industry has formed three major product series: outdoor unmanned noodle cooking equipment suitable for crowded places such as scenic spots, transportation hubs, hospitals, etc., with waterproof and dustproof capabilities and 24-hour battery life; The indoor version is located in the lobby of office buildings and the food area of shopping malls, with a focus on fast food delivery and minimalist design; The community version focuses on street side shops and community facilities, supporting multi flavor customization and visualization of raw material freshness.
Technological innovation supports scenario expansion: The 5G IoT big data platform enables remote monitoring of devices, consumables warning, and operational data analysis, helping operators optimize replenishment frequency and flavor combinations; Upgraded robotic arm technology, capable of simulating manual actions such as picking up bowls, adding toppings, and making soup, with the entire process of serving automated; Modular design allows the equipment to flexibly add or remove noodle cooking units and ingredient warehouses, adapting to different flow requirements of 10-50 people/hour. Industry data shows that there are currently over 300 intelligent unmanned noodle shops nationwide, covering various scenarios such as highway service areas, high-speed railway stations, and amusement parks. The daily average serving volume of a single device can reach over 200 bowls. With the increasing demand for cost reduction and efficiency improvement in the catering industry, it is expected that the market penetration rate of commercial intelligent noodle cookers will increase to 40% in the next three years, becoming the core support for the standardization upgrade of the fast food industry.
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